The Sushi Shop was founded in Seattle in 1999 by Ed Teofilo.
We’ve been providing great food and unique event experiences to a wide range of customers.
Whether you’re looking to host a small get together, a private party, or even planning a large corporate event,
we’re excited to bring the art of sushi to you.
We’ve been providing great food and unique event experiences to a wide range of customers.
Whether you’re looking to host a small get together, a private party, or even planning a large corporate event,
we’re excited to bring the art of sushi to you.
MEET OUR TEAM
ED
OWNER / CHEFEd grew up in California, where he learned to cook by studying with some of the greatest chef-teachers.
A glimpse from the past includes my experience working with my relatives at Hisamatsu located in San Francisco, CA during the late 60's & Osome in Phoenix, AZ during the late 70's . Ed has since worked as an executive chef and consultant for some of the leading Japanese restaurants in Seattle: I Love Sushi, Nikko Restaurant, Wasabi Bistro, Japonesssa. Ed founded The Sushi Shop in 1999 with the goal of taking his unique experiences to the corporate world of traditional Japanese foods beyond restaurants through catering, because sometimes that's just a lot more fun. In addition to The Sushi Shop, Ed is currently working on launching a corporate food truck, called Katsuzilla, which specializes in dishes using hand-crafted panko & tonkatsu sauces made from scratch. |
TAKASHIEXECUTIVE CHEFTakashi moved to the States from Tokyo when he was 25 years old. He has worked at a variety of restaurants in the Seattle area, including I Love Sushi, Shiro's, Wasabi Bistro, and Wolfgang Puck, and was the proud owner of Rain Sushi in Wallingford. Takashi's background includes a broad Asian influence that extends beyond Japanese cuisine into Chinese-Western fusion and Vietnamese cooking. Along the way, he became good friends with Ed and is very excited to be the executive chef of The Sushi Shop.
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